Avellino

About Avellino

Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more — the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further—beyond the table and into our open kitchen, where the interplay between the Avellino chefs and our guests brings yet another facet to the meal. Chef Enrico Giovanello’s menu is inspired by generations of Italian family recipes who immigrated to the United States from Avellino, Italy decades ago.