Celebrate the Magic of Christmas at SONOMA

Date: December 24, 2021 - December 25, 2021 at Christmas Eve: 5pm – 9pm; Christmas Day: Seatings at 12pm, 2pm, and 4pm
VENUE INFORMATION
  • SONOMA Restaurant
  • 363 Plantation St., Worcester, MA 01605
  • Worcester, MA
  • (508) 453-1113
  • Go to Venue Website

Presented By: SONOMA Restaurant

Celebrate the Magic of Christmas, with a spectacular holiday dinner at SONOMA.

An amazing three-course prix fixe Christmas menu, custom curated by SONOMA’s Executive Chef Christ Mondzali and his culinary team, features traditional holiday favorites and seasonal entrees, inspired by the freshest locally sourced ingredients, and presented with SONOMA’s signature creative flair. Start with savory Chestnut Bisque, chilled Shrimp Cocktail, SONOMA Caesar salad, or Soy Lacquered Quail with caramelized poached pear, followed by Traditional Prime Rib prepared to perfection, fresh caught Grilled Faroe Island Salmon, or Pan Seared Scallops with Creamy Saffron Risotto (vegetarian upon request). For dessert, decadent Eggnog Crème Brûlée, NY Style Cheesecake, or a yuletide Bûche de Noël provide the perfect ending to an unforgettable holiday feast. 

With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary Christmas memories are made at SONOMA. 

Free and ample parking is available, and SONOMA implements the most stringent COVID-19 safety protocols, exceeding industry standards. SONOMA’s high booths are perfect for privacy and extra safety. 

Make your Christmas reservations now by calling BetteAnn Wallen at (508) 453-1113 or email bawallen@beechwoodhotel.com.  

Cost: $74.95 prix fixe per person | $19.95 Children 12 & Under per person


Three-Course Prix Fixe CHRISTMAS MENU
Christmas Eve: Served from 5pm – 9pm (à la carte also available)
Christmas Day: Seatings at 12pm, 2pm, and 4pm

Choose one from First, Second, and Dessert 


First:

CHESTNUT BISQUE
Crème Fraîche, Black Trumpet Mushrooms, Hazelnut-Parmigianino Frico

SHRIMP COCKTAIL
Rye Cocktail Sauce, Atomic Horseradish, Lemon

SONOMA CAESAR
Baby Romaine, Shaved Grana Padano, Croutons, Boquerones, Pine Nuts

SOY LACQUERED QUAIL
Caramelized Poached Pear, Pomegranate, Endive


Second:

TRADITIONAL PRIME RIB
Pomme Purée, Grilled Asparagus, Baby Brussels Sprouts, English Horseradish Cream, Au Jus

GRILLED FAROE ISLAND SALMON
Creamed Spinach Purée, Wild Mushrooms, Meyer Lemon, Fennel Pollen

PAN SEARED SCALLOPS WITH CREAMY SAFFRON RISOTTO
Asparagus, Peas, Grana Padano
*VEGETARIAN RISOTTO UPON REQUEST


Dessert:

*EGGNOG CRÈME BRÛLÉE 
Torched Cinnamon Meringue, Citrus Shortbread

NY STYLE CHEESECAKE
Peppermint Bark, Dulce de Leche Sauce, Spiked Whipped Cream

BÛCHE DE NOËL (A.K.A. “YULE LOG”)
Chocolate or Vanilla


Executive Chef, Christ Mondzali

CONTACT INFORMATION
TICKET INFORMATION
Event Website
  • (508) 453-1113
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