Cooking with Rico: Porchetta Perfection

Date: April 18, 2019 at 6:00pm-8:00pm

Presented By: Table 3 Restaurant Group

Porchetta or Carne Di Maiale Porchetta is a derivative of the word porco, “pork,” is close to what it seems—roasted pork.  Porchetta is often
slow cooked on a spit or in an oven for hours to create a delicious, moist, and flavorful treat available almost everywhere in Italy. Join Chef Rico and Chef
Dan as they introduce you to their version of this old-world delicacy. Rico’s preparation makes a wonderful option for a “comfort food” or holiday meal. This
event is $55 per person with wine pairings, or $42 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at

Additional Cooking with Rico Dates:

·       May 23: Greek/Mediterranean Cuisine

·       June 20: Tuscan Summer BBQ

·       July 18: A Tribute to Jacques Pepin

·       August 22: Cuban Cooking

·       September 19: Northern Italian Specialties

·       October 17: Sunday Dinner/Home Cooking

·       November 14: Go Wild Game & Beer Dinner at The Duck

·       December 19: Feast of the 7 Fishes

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