Food Waste, Food Rescue, & the Future of our Planet

Date: December 8, 2021 at 12pm
VENUE INFORMATION
  • Online Event - Zoom

Presented By: Little Leaf Farms

A virtual lunch and learn!

Join us and our expert panel on December 8 at 12pm for a discussion on the environmental impacts of wasted food. Learn more about how the food we consume (or don't) contributes to the climate emergency. Dive into the ways the climate emergency disproportionately impacts communities already hard-hit by other public health crises.

This fast-paced, one-hour event is fully virtual and free to attend. The event will be moderated by Lovin' Spoonfuls Founder and Executive Director, Ashley Stanley and will feature:

  • Christine Beling, Project Engineer, U.S. EPA

  • Maricela Escobar, Food Justice Organizer, GreenRoots

  • Adam Kahn, Secretary, Lovin' Spoonfuls' Board of Directors, and Partner, Foley Hoag, LLP (practicing in environmental and energy law)

  • Paul Sellew, Founder & CEO, Little Leaf Farms

If you can't attend live, whether by computer or phone, no sweat. Everyone who registers will receive a recording of the webinar to watch (or rewatch) after the event. Register today!

Sponsored by Little Leaf Farms.

 

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