Gather Together for a Bountiful Thanksgiving Brunch Buffet at the Beechwood

Date: November 24, 2022 at 11am - 2:30pm, Seatings on the Half Hour

Presented By: Beechwood Hotel

The Beechwood Hotel presents a bountiful and elegant Thanksgiving Brunch Buffet to remember.

*UPDATE* Thanksgiving seatings are at Full Capacity. Thank you to everyone who has made a reservation!
*Guests may contact the Sales & Catering Office if they wish to be on a wait list.*

Our Executive Chef and culinary team are delighted to present a spectacular Thanksgiving Brunch Buffet, featuring traditional favorites, premium choices, and a wide array of seasonal selections to savor.


Our starter station offers the freshest from-the-sea, with Shrimp Cocktail, Oysters on the Half Shell, and Smoked Salmon Canapes, along with Prosciutto-wrapped Grilled Asparagus, a Chef’s Assortment of Nuts and Relishes, and a Fresh Cut Fruit Display.


Sumptuous entrée choices include Apple Stuffed Pork Loin, Stuffed Sole with Lobster & Crab Stuffing, and Sauteed Scallops Provencal with Lobster Ravioli. Chef Attendant Carving Stations feature premium Roasted Prime Rib with Chef’s Cream Sauce accompaniment and Freshly Roasted Turkey with zesty Cranberry Chutney and Homemade Gravy.


Feast on gourmet sides galore, with Sugar Pumpkin Soup; Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets; traditional fixings, like Glazed Sweet Potatoes, Garlic Mashed Potatoes, and Green Bean Casserole; and a twist on Cornbread Stuffing and Thyme Glazed Carrots.


Desserts are designed to delight with an Assortment of Traditional Pies, Fall Mousse Cake, Apple Crisp, Pumpkin Cheesecake, and more.


Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings will be on the half hour, from 11am – 2:30pm, with limited availability for larger parties (up to 20 people). Free and ample parking is available on-site.


Cost: $55.00 Adults / $22.00 Children Ages 6-12 / No charge for children under 6

Prices do not include gratuity and 7% tax. For parties of 8 or more, a gratuity of 18% will be added.


Seatings from 11am – 2:30p, on the half hour


Appetizer Station:

Shrimp Cocktail

Oysters on the Half Shell

Smoked Salmon Canapes     

Grilled Asparagus Wrapped in Prosciutto

Chef’s Assortment of Nuts

Relish Tray            

Fresh Cut Fruit Display



Apple Stuffed Pork Loin

Stuffed Sole with Lobster & Crab Stuffing

Sauteed Scallops Provencal tossed with Lobster Ravioli


Carving Station:

Prime Rib accompanied with Chef’s Cream Sauce

Roast Turkey accompanied by Cranberry Chutney & Homemade Turkey Gravy


Salad & Accompaniments:

Sugar Pumpkin Soup

Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets

Glazed Sweet Potatoes  

Garlic Mashed Potatoes

Corn Bread Stuffing

Green Bean Casserole

Thyme Glazed Carrots


Rolls & Butter


Dessert Station:

Assorted Traditional Pies

Fall Mousse Cake

Apple Crisp

Pumpkin Cheesecake

Assorted Cupcakes



Warm Apple Cider  

Assorted Soft Drinks

Bottled Water

Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas


A Cash Bar will also be available near the Ballroom.

  • Beechwood Hotel
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