Mother’s Day at SONOMA

Date: May 9, 2021 at 11am – 5pm
VENUE INFORMATION

Presented By: SONOMA Restaurant

Mother’s Day at SONOMA is a dream come true – the perfect opportunity to show a special Mom just how much she is loved and appreciated, not just on Mother’s Day, but every day.

An amazing 3-course, prix-fixe, Chef-inspired farm-to-table menu awaits, featuring Pan Seared Ahi Tuna Wonton Skins, Crispy Prawns Wrapped in Phyllo, Lobster & Corn Chowder, or an Organic Baby Green Salad to start. Choose from signature entrées such as SONOMA’s Grilled 15 oz Sirloin Steak, Grilled Domestic Lamb Loin Chops, Pan Seared Duck Breast, Pan Seared Atlantic Grouper, or Mushroom Ravioli (vegan). Dessert is designed to delight, with decadent choices like Triple Layer Chocolate Cake with bourbon vanilla gelato, Classic Bread Pudding with whisky sauce, Bananas Foster Cheesecake, or Assorted Gelatos and Sorbets.

SONOMA offers the largest and most beautiful al fresco dining throughout Central MA, featuring unsurpassed ambiance and DiRoNA-awarded excellence, for a truly unforgettable fine dining experience. 

The health and safety of our guests remain our top priorities. SONOMA implements the most stringent COVID-19 safety protocols, exceeding industry standards. Free and ample parking is available.

Book now to give Mom the Mother’s Day she deserves at SONOMA. Call Marie at (508) 453-1111 or email mflavin@beechwoodhotel.com for reservations.

Cost: $59.95 per person; $19.95 per child (Ages 12 & Under); Plus Tax & Gratuity


MOTHER’S DAY MENU
Choose one from First, Entrée, and Dessert

FIRST:
LOBSTER AND CORN CHOWDER

PAN SEARED AHI TUNA WONTON SKINS
Wasabi drizzle, seaweed salad and pickled ginger

ORGANIC BABY GREEN SALAD
Blueberries, strawberries, goat cheese, candied pecans, lemon-ginger vinaigrette

CRISPY PRAWNS WRAPPED IN PHYLLO
Mango salad, garlic basil sauce

ENTRÉE:

GRILLED 15oz SIRLOIN STEAK
Oyster-mushroom mascarpone sauce, tri-color fingerlings potatoes, grilled asparagus

*GRILLED DOMESTIC LAMB LOIN CHOPS (2)
Grilled polenta, honey glazed baby carrots

PAN SEARED DUCK BREAST
Mandarin ginger glaze, spaetzle, seasonal vegetables

PAN SEARED ATLANTIC GROUPER
Lemon caper butter, organic brown rice, haricots verts

MUSHROOM RAVIOLI
Roasted seasonal vegetables, white wine garlic sauce (Vegan)

DESSERT:

TRIPLE LAYER CHOCOLATE CAKE
Bourbon vanilla gelato

BANANAS FOSTER CHEESECAKE

CLASSIC BREAD PUDDING
Whisky sauce

ASSORTED GELATOS AND SORBETS


*These dishes can be prepared Gluten-Free.

CONTACT INFORMATION
TICKET INFORMATION
Get Tickets Event Website
  • Please call Marie at (508) 453-1111
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