Worcester Restaurant Week

Date: July 30, 2018 - August 11, 2018
  • Worcester, MA

Presented By: Pulse Magazine

This summer just got a little more delicious. Worcester Restaurant Week is returning for its Summer edition! From July 30st to August 11th, over 40 of the city’s best restaurants will be offering specialty three-course meals for just $25.18. Whether running back to their favorite eateries or trying one of the many new restaurants popping up all over town, hungry customers will be flocking to enjoy a delicious meal at an unbeatable price. Every edition of Worcester Restaurant Week is better than the last with newly opened restaurants creating incredible diverse dining options. Customers will have the flexibility to choose between any number of restaurant cuisines all having one thing in common—a price of $25.18 per meal. Newly participating restaurants to consider this season include Maddi’s Cookery & Taphouse, 110 Grill, Val’s Restaurant, Peppercorn’s, Black and White Grille, Deadhorse Hill, and simjang.

The menus of all participating restaurants will be posted to the Worcester Restaurant Facebook page (facebook.com/worcesterrestaurantweek), as well as WorcesterRestaurantWeek.com.

Worcester Restaurant Week is presented by Pepsi and Unibank. Other sponsors include Percy’s, Mercadante Funeral Home & Chapel, Food Squire, WXLO 104.5 FM, Nash Icon 98.9, and The Pike 100 FM, as well as Wachusett, Yuengling, Harpoon, Coors Light, Corona Premier, and Samuel Adams beers. The event is supported by a host of media outlets, including Pulse Magazine, Tasteworcester.com and Vitality Magazine.                  

Worcester Restaurant Week is managed by Pagio, Inc., an organization specializing in publishing, events, and design.

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