111 Chop House

111 Chop House

About 111 Chop House


One Eleven Chop House offers elegant dining in a setting that resembles a classic New York or Chicago style steakhouse. 

Designed by renowned restaurant architect Peter Niemitz, the decor is sophisticated and timeless. The rich wood paneling, open kitchen, exposed wine rooms, white-coated wait staff and oversized, antique art-nouveau posters combine to inform diners that they have stepped into a truly incredible steakhouse.

At One Eleven, all cuts of meat are either certified prime grade or hand select choice.  Guests can choose a traditional steak, cooked just right, such as a 12 ounce filet mignon, a 16 ounce boneless rib-eye steak, or a 20 ounce sirloin. For those feeling more adventurous, choices include "surf and turf," featuring a petite filet and scallop-stuffed super jumbo shrimp or the Wagyu flat-iron steak or the 40 ounce Waygu Ribeye for two, veal chop, lamb shank or lamb chops.  Top-quality, locally-sourced seafood is also offered, including thick-cut swordfish steaks, native Atlantic salmon, scallops and haddock.

Wine is an important part of the One Eleven dining experience.  Its wine line is extensive and well-regarded, having earned Wine Spectator's prestigious "Award of Excellence" every year since 2001.

Please join us when you are catching a show or attending an event at any of these great Worcester venues or events:

Just present your ticket stub to our waitstaff and you will receive your choice of a free appetizer or dessert ($10 or less) when you order any dinner entree

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